At school with renomated Chefs in particular in l’Auberge du Père Bise beside
Sophie Bise or Michel Renaud in Les Airelles in Courchevel,
Frédéric Fouquet takes control of the restaurant of Abbaye de Talloires in 2002.
His cuisine remains faithful to the tradition and to the classic while adducing
the influences of modernism. His plate suggests complex but always relevant flavours
The menu is not congealed and changes, according to the seasons, where sometimes
a dish comes, according to his finds, to replace the other one.
Frédéric Fouquet surrounded himself, to constitute
his team, by young passionate persons as him, to ally the pleasure of eyes and the
delight of papillae.
-
2004 : 1st prize at Concours Rhône-Alpes
de Lauriers Table d’Or and 4th place national
-
2006 : 1st prize at Concours Rhône-Alpes
de Chefs d’Or par Aldis
-
2010 : Bonne Table: Alain Ducasse
Châteaux Hôtels Collection ; 2 toques : Gault Millau ; • 15 p : Champérard