LOCAL SUMMER GOURMANDISE TO RELISH, HEAVEN FOR THE EYES AND TASTE BUDS
Our luncheon menu will be from local fresh produce and growers. You menu can be made according to your taste and discerning palette.
So to start....gaspacho with sundried burrata to the side, followed with a freshly caught and fried lake fish....and to finish? A fabulous sumptuous home made dessert.