Gibier et Porto de vigneron
L'automne est là

The evening is animated by Charly, the Chef Sommelier of Abbaye de Talloires and Maître Sommelier de l'Union de la Sommellerie française
The dishes are prepared in accordance with wine by our Head Chef Christophe Le Digol

Aperitif and diner at 7.30 p.m.
110€ pro Person all inclusive