SECOND WINES GRAND CRUS CLASSES FROM BORDEAUX
Great wines around a great meal
The evening is animated by Charly, the Chef Sommelier of Abbaye de Talloires and Maître Sommelier de l'Union de la Sommellerie française
The dishes are prepared in accordance with wine by our Head Chef Christophe Le Digol
Aperitif and diner at 7.30 p.m.
Special price: 135€ pro Person all inclusive